Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rote Spitzpaprika, in Stücken
- 150 g Zwiebeln, geviertelt
- 500 g Wasser
- 500 g Erdäpfel, festkochend
- 6 Eier
- ½ Bund Petersilie, Blättchen abgezupft
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 2 - 3 Prisen Muskat, gemahlen
- 2 EL Olivenöl
- 2 EL Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 1367 kJ / 326 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 20 g
- Fibre
- 5 g
In Collections
Alternative recipes
Bunte Ofen-Tortilla
1 godz. 10 min
Tomatentarte à la Provence
55min
Gewürzlinsen mit RUPP Enzian
40min
Vegetarische Bohnen-Bolognese
30min
Minestrone mit Kichererbsen
45 Min
Tarte mit Spinat und Feta
50 min
Polentaschnitten mit Gemüse
45 Min
Kürbis-Rosmarin-Quiche
1h
Linsen-Moussaka
2 Std. 20 Min
Paprika-Oliven-Tortilla
1 Std. 20 Min
Belugalinsen-Lasagne
3h 35min
Spanakopita (Griechischer Spinatstrudel)
1h 30min