Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brin de persil frais, feuilles lavées et séchées
- 1000 g de moules fraîches, nettoyées
- 400 g d'eau circa
- 50 g échalote
- 1 gousse d'ail
- 1 piment, frais, petit et épépiné
- 40 g d'huile d'olive extra vierge
- 40 g de vin blanc, sec
- 350 g de pâte sèche, type fusilli
- 1 c. à café de sel
- 1 sachet de safran en poudre
- 120 g de tomates-cerises, coupées en quarts
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 20 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux pommes facile
45 min
Goulash de pommes de terre
1 godz.
Salade de concombre et vinaigrette à l’aneth (TM6)
15min
Salade russe
1 godz. 15 min
Curry de poisson
35min
Menu: Longe de porc farcie avec purée panais-carottes et de kouglof mandarine
No ratings
Schiacciata aux raisins
No ratings
Crostini aux champignons et Fontina
35min
Pain aux noisettes et poires
No ratings
Riz jaune au poulet
40min
Penne au thon
35min
Confiture pomme-pomme de terre
25min