![Stachelbeerchutney mit Berberitzen Stachelbeerchutney mit Berberitzen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/75AE4AB7-F109-4DA3-ADF5-3E6E416E84CC/Derivates/2650ca0d-ae65-4910-bf19-d47bdc355951.jpg)
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Ingredients
- 250 g rote Zwiebeln, halbiert
- 20 g Olivenöl
- 250 g Stachelbeeren, Blütenansatz entfernt
- 10 g Berberitzen, getrocknet
- 165 g Gelierzucker 3:1
- 30 g Apfelessig (mind. 5 % Säure)
- 1 EL Senfkörner, gelb
- ½ TL Salz, unjodiert
- ½ TL Paprikapulver, geräuchert
- Nutrition
- per 1 Schraubglas
- Calories
- 1417 kJ / 338 kcal
- Protein
- 3 g
- Carbohydrates
- 61 g
- Fat
- 8 g
- Fibre
- 5 g
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