Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de pasas sin semillas
-
30
g de brandy
or 30 g de ron - 30 g de mantequilla a temperatura ambiente (y algo más para engrasar)
- 6 rebanadas de pan de molde (con o sin corteza)
- 80 g de azúcar
- 1 vaina de vainilla abierta y en trozos
- 300 g de nata (35% de grasa)
- 300 g de leche
- 4 huevos
- agua caliente (para la bandeja de horno)
- Nutrition
- per 1 ración
- Calories
- 1861 kJ / 445 kcal
- Protein
- 9.6 g
- Carbohydrates
- 39.2 g
- Fat
- 27.8 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de frutas de verano
5h
Charlota de mango con bizcocho al cacao
6h 15 min
Bizcocho de nectarinas al oporto
1 Std.
Bizcocho al vino de moscatel
50min
Tarta de manzana americana (Apple pie)
1 Std.
Tarta de manzana en hojaldre (Sin azúcar)
1 Std.
Bizcochos borrachos
1h 5min
Arroz con leche, agua de rosas y pistachos (Sheer berenj) - Irán
1 Std.
Bizcocho persa de zanahoria y coco - Irán
2 Std. 20 Min
Tarta de manzana y flan
3h 20min
Pudin diplomático
1 Std. 40 Min
Bizcocho con crema de orujo
2 Std. 10 Min