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Ingredients
- 1 Zucchini klein (ca. 200 g), in Stücken
- 2 Karotten (ca. 150 g), in Stücken
- 1 roter Spitzpaprika (ca. 100 g), in Stücken
- 1200 g Wasser
- 2 TL Salz etwas mehr zum Abschmecken
- 150 g Basmatireis
- 100 g Erbsen, tiefgekühlt
- 4 - 5 Eier je nach Größe
- 1 Knoblauchzehe
- 1 cm frischer Ingwer geschält
- 1 Frühlingszwiebel klein
- 7 Stängel frischer Koriander Blättchen abgezupft (optional)
-
3
EL Sesamöl
or 3 EL Rapsöl - 2 EL japanische Sojasauce (Tamari)
- Pfeffer, frisch gemahlen zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 254 kcal / 1062 kJ
- Protein
- 12 g
- Fat
- 12 g
- Carbohydrates
- 26 g
- Fibre
- 3 g
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