Panquecas de curgete e cenoura
TM5 TM31 TM6

Panquecas de curgete e cenoura

3.8 (156 ratings)

Ingredients

  • 100 g cenoura cortada em pedaços
  • 30 g chalota
  • 15 g salsa
  • 4 ovos
  • 250 g farinha tipo 55
  • ½ c. chá de fermento p/ bolos
  • 1 pitada de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 200 g curgete cortada em cubos pequenos
  • Azeite q.b. p/ fritar

Nutrition
per 1 unidade
Calories
890 kJ / 213 kcal
Protein
7 g
Carbohydrates
20 g
Fat
12 g
Fibre
1 g

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