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Ingredients
- 10 g hortelã só as folhas
- 300 g borrego limpo s/ pele e s/ osso, cortado em cubos
- 100 g toucinho fumado cortado em cubos pequenos
- 100 g presunto cortado em cubos pequenos
- 100 g chouriço de carne s/ pele, cortado em cubos pequenos
- 1 pitada de pimenta branca
- 100 g vinho branco
- 250 g água mais q.b. p/ cozer
- 250 g arroz agulha
- Sal q.b. p/ temperar
- Nutrition
- per 6 doses
- Calories
- 2761.4 kcal / 11553.7 kJ
- Protein
- 137.9 g
- Fat
- 139.9 g
- Carbohydrates
- 206.8 g
- Fibre
- 4 g
- Saturated Fat
- 55.1 g
- Sodium
- 6480.6 mg
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