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Ingredients
- 5 g Mu-Err-Pilze, getrocknet (siehe Tipp)
- Wasser kalt, zum Einweichen
- 300 g Reisnudeln dünn
- 150 g Garnelen, roh, geschält ohne Kopf und Darm
- 50 g Frühlingszwiebeln in Stücken
-
100
g Dörrtofu in Stücken
or 100 g Räuchertofu in Stücken - neutrales Öl zum Bestreichen
- 1 ½ TL Salz
- 10 g Zucker
- 20 g Sojasauce
- 20 g Austernsauce
- 1 TL Reiswein (z.B. Mirin oder Sake)
- 16 Reisteigplatten quadratisch (à 21,5 cm), siehe Tipp
- Nutrition
- per 1 Stück
- Calories
- 142 kcal / 594 kJ
- Protein
- 5 g
- Fat
- 2 g
- Carbohydrates
- 26 g
- Fibre
- 0.3 g
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