Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quetschkartoffeln
- 600 g Wasser
- 1000 g festkochende Kartoffeln, mittelgroß, ungeschält
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 TL Paprika edelsüß
- 4 Prisen Salz
Quarkdip und Fertigstellung
- 1 Glas Senfgurken (Abtropfgew. 215 g)
- 60 g Rucola
- 250 g Magerquark
- 100 g Schmand
- 2 Prisen Salz
-
2
Prisen Piment d'Espelette
or 2 Prisen Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1336 kJ / 320 kcal
- Protein
- 15 g
- Carbohydrates
- 44 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuterquark
10min
Spaghetti Miracomix
20 Min
Tomaten-Brot-Salat
35 Min
Quetsch-Kartoffeln mit scharfer Aioli
1 Std.
Schneller Caesar Salat
10min
Gemüse-Grill-Pfännchen
25min
Überbackenes Brot
20 Min
Pellkartoffeln mit zweierlei Dips
50 Min
Eisbergsalat mit Croûtons und Joghurtdressing
30 Min
Sahne-Dill-Dressing
5min
Pellkartoffeln mit Mojo-Quark
50 Min
Kartoffelspalten mit Guacamole
40 Min