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Ingredients
- 800 g Radieschen halbiert, davon 4 Stück in Scheiben (ca. 3 mm) beiseitelegen
- 3 Frühlingszwiebeln in Stücken
- 1 Knoblauchzehe
- 500 g Wasser
- 20 g Mehl
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Crème fraîche
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Zitronenschale
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 211 kcal / 885 kJ
- Protein
- 5 g
- Fat
- 16 g
- Carbohydrates
- 10 g
- Fibre
- 4 g
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