Petersilien-Rahm-Suppe

Petersilien-Rahm-Suppe

4.1 44 ratings
Prep. 15 min
Total 35 min
4 Portionen

Ingredients

  • Schalotten halbiert
    2
  • Kartoffeln in Stücken
    350 g
  • Butter
    10 g
  • Gemüsebrühe
    500 g
  • Milch
    350 g
  • Sahne
    100 g
  • Petersilie abgezupft
    35 g
  • Salz
    ¾ TL
  • Pfeffer
    5 Prisen
  • Muskat
    1 Prise
  • Zitronensaft
    1 Spritzer
  • Öl
    20 g
  • Champignons klein, halbiert
    250 g

Difficulty

easy


Nutrition per 1 Portion

Protein 8 g
Calories 1203 kJ / 287 kcal
Fat 18 g
Carbohydrates 20 g

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