Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Crème fraîche
- 1 Ei
- ½ TL Salz
- 1 Prise Pfeffer
- 2 Frühlingszwiebeln, in Ringen (2 mm), und etwas mehr zum Bestreuen
- 1 Ei, hart gekocht, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Lachsfrikadellchen mit süß-saurem Gurkengemüse
50 min
Chicorée-Schinken-Röllchen
1 godz.
Zucchini-Kräuter-Omelette
50 min
Wirsingcremesuppe mit Weißwein
45 min
Hähnchen-Ragout
45 min
Bacon-Kümmel-Dressing zu Kohlsalaten
10min
Feta-Ei-Sauce zu Spargel
10min
Krabbencocktail
30 min
Eier-Schnittlauch-Sauce
10min
Seezungenfilets mit Weißwein-Champignon-Sauce
40 Min
Sansibar-Hausdressing für grüne und bunte Salate
10min
Spargel mit Eier-Vinaigrette
40 Min