Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Crème fraîche
- 1 Ei
- ½ TL Salz
- 1 Prise Pfeffer
- 2 Frühlingszwiebeln, in Ringen (2 mm), und etwas mehr zum Bestreuen
- 1 Ei, hart gekocht, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 654 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel mit Schinken und Sauce Hollandaise
1h
Spargelragout
50min
Feldsalat mit Kartoffeldressing
30min
Spargel vom Blech mit Joghurt-Hollandaise
1h 45 min
Apfel-Porree-Cremesuppe
55min
Gedämpfter Kabeljau
35 Min
Lauwarmer Spargelsalat mit Reibekuchen
1h 40min
Spargel mit Bozner Sauce
1h 25min
Feta-Ei-Sauce zu Spargel
10min
Kohlrabi-Cremesuppe
35 Min
Kohlrabisuppe
35 Min
Spargel mit Eier-Vinaigrette
40 Min