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Ingredients
- 2 Bund Radieschen, ohne Blätter
- Salz
- 75 g Edamer, 30 % Fett i. Tr., in Stücken
- 20 g Balsamico, hell
- 1 TL scharfer Senf
- 1 Prise Pfeffer
- 20 g Öl
- 2 Spritzer Süßstoff (optional)
- 2 Eier, hartgekocht, geschält, halbiert
- 1 Bund Schnittlauch, in Röllchen
- 8 - 12 grüne Salatblätter
- Nutrition
- per 1 Portion
- Calories
- 658 kJ / 157 kcal
- Protein
- 10 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 2 g
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