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Ingredients
- 700 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65 mais q.b. p/ polvilhar
- 1 c. chá de sal mais q.b. p/ temperar
- 4 ovos frios
- 25 g azeite mais q.b. p/ pincelar
- 2 dentes de alho
- 400 g espinafres descongelados bem espremidos
- 6 fatias de presunto
- 200 g queijo ricota
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 373.8 kcal / 1563.8 kJ
- Protein
- 19 g
- Fat
- 11 g
- Carbohydrates
- 49.3 g
- Fibre
- 3.3 g
- Saturated Fat
- 3.8 g
- Sodium
- 713.1 mg
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