Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal, mais q.b. p/ temperar
- 4 ovos frios
- 25 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 400 g espinafres descongelados, bem espremidos
- 6 fatias de presunto
- 200 g queijo ricota
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1563.8 kJ / 373.8 kcal
- Protein
- 19 g
- Carbohydrates
- 49.3 g
- Fat
- 11 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.3 g
- Sodium
- 713.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raia com cebolada e batatas
45min
Pão com chocolate
2 godz.
Cuscuz com frango, funcho e laranja
20min
Copinhos de chocolate e manteiga de amendoim
1h 10min
Rosca de canela da Tia Adelina da Maria João Xavier
4 godz. 30 min
Árvores de Natal de merengue
No ratings
Noz disfarçada
No ratings
Parfait de noz e ovos-moles da Ana Isabel Ferreira
5 Std.
Bola doce mirandesa
1h 50min
Folar de Páscoa com recheio de avelãs
1 godz. 45 min
Pão doce de azeite
1 Std. 40 Min
Cuscuz de caldo-verde
20min