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Ingredients
- 10 g salsa
-
Agrião só as folhas, q.b. p/ guarnecer
or rebentos de agrião q.b. p/ guarnecer - 1 c. sopa de tomilho-limão só as folhas
- 2 tiras de casca de limão só a parte amarela
- 200 g queijo-creme
- 40 g sumo de limão (1 unid. aprox.)
- 300 g filetes de cavala em azeite escorrida
-
Pão torrado q.b. p/ servir
or Tostas q.b. p/ servir
- Nutrition
- per 100 g
- Calories
- 193 kcal / 808 kJ
- Protein
- 15 g
- Fat
- 14 g
- Carbohydrates
- 2 g
- Fibre
- 0 g
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