Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 1250 g Tomaten
- 180 g Staudensellerie
- 6 - 8 Stängel Thymian, frisch, abgezupft
- 5 Stängel Oregano, frisch, abgezupft
- 2 frische Lorbeerblätter
- 2 TL Salz (10 g)
- 10 schwarze Pfefferkörner
- 20 g brauner Zucker
- 220 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 678 kJ / 163 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Preiselbeerkonfitüre
20 min
Zitronen-Ingwer-Dressing
15min
Birnen-Chutney
50min
Aprikosenkonfitüre
1h
Pfirsich-Chutney
50min
Eingelegte Paprikaschoten
1 Std. 40 Min
Pfirsich-Chutney
40min
Feigen-Kirsch-Chutney
45min
Balsamico-Feigen
40min
Schwarzwälder-Kirsch-Konfitüre
25 min
Ananas-Chutney
35 min
Kräuter-Pesto
15min