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Ingredients
- 10 - 15 g de mantequilla para untar
- 160 g de obleas de masa para empanadillas (1 paquete pequeño)
- 200 g de aguacate maduro (pelado, sin hueso)
- 1 chorrito de zumo de lima
- ½ - 1 cucharadita de tabasco
- 50 g de tomate maduro
- 1 - 2 ramitas de cilantro fresco (hojas y parte del tallo)
- 20 g de cebolleta
- 1 pellizco de sal
- 20 g de aceite
- 50 - 60 g de queso cremoso (tipo Philadelphia®)
- 50 - 60 g de salsa mexicana picante
- 1 ramita de cilantro fresco picado, para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 87 kcal / 364 kJ
- Protein
- 1 g
- Fat
- 7.5 g
- Carbohydrates
- 3.9 g
- Fibre
- 0.6 g
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