Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Witte fondant (zie tips)
- 300 g suiker
- 100 g water
Vanillebiscuit
- 4 eieren
- 120 g suiker
- 10 g natuurlijk vanille-extract
- 70 g bloem
- 30 g maïzena (zetmeel)
Chocoladebiscuit
- 4 eieren
- 120 g suiker
- 50 g bloem
- 30 g maïzena (zetmeel)
- 20 g ongezoete cacaopoeder
Ganache
- 250 g pure chocolade, 70% cacao
- 200 g room, min. 30% vet
Afwerking
- 30 g water, afhankelijk van het gewicht van de fondant
- 50 g hagelslag
- Nutrition
- per 1 stuk
- Calories
- 1188 kJ / 283 kcal
- Protein
- 5.1 g
- Carbohydrates
- 40.4 g
- Fat
- 10.9 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Appeltaart
1h
Glutenvrije quiche Lorraine
No ratings
Citroen en yoghurt dessert
No ratings
Appelcake
1h
Bijentaart met glazuur
1h 25 min
Pudding met aardbei en peer
No ratings
Hazelnootbavarois
6h 40min
Koekjes met chocopasta
1h 40 min
Amandelverslaving
1h
Sponge cake (luchtige cake)
1h 50 min
Chocolade toffee cake
2 Std.
Marmercake
2 Std.