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Ingredients
- 100 g d'huile d'olive extra vierge
- 300 g d'oignons, en quatre
- 2 gousses d'ail
- 3 poireaux, uniquement le blanc, env. 300 g, en fines rondelles
-
3
tomates, mûres, en quatre (env. 300 g)
or 200 g de tomates pelées, égouttées et entières (fraîches ou en boîte)
- Nutrition
- per 1 recette complète
- Calories
- 4833 kJ / 1155 kcal
- Protein
- 12.45 g
- Carbohydrates
- 48.44 g
- Fat
- 101.28 g
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