Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Orange, unbehandelt, nur die Schale
- 1 TL Koriander, gemahlen
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 Prise Ingwer, getrocknet, gemahlen
- 650 g Poulet ganz, ungekocht (1 ganzes Poulet, siehe Tipp)
- 200 g Zucchetti, in Stücken
- 1 TL feinkörniges Salz
- 150 g Zwiebeln, in Stücken
- 1 Knoblauchzehe
- 30 g Olivenöl, nativ
- 100 g Weisswein, trocken
- 1 Päckchen Safranpulver
-
200
g Hühner-Bouillon
or 200 g Wasser + 1 TL Hühnerbouillon, hausgemacht
- Nutrition
- per 1 Portion
- Calories
- 2899 kJ / 693 kcal
- Protein
- 52 g
- Carbohydrates
- 17.3 g
- Fat
- 42.5 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Hackfleischbällchen mit Tomatensauce
45min
Coq au vin
2 Std.
Rindfleisch in Pilz-Rahm-Sauce
1h
Spaghetti Bolognese
40min
Orangen-Truthahn mit Kartoffeln und Kohlrabi
40min
Lauwarmes Schoggi-Küchlein
1h 30min
Rinds-Burger mit Käsekern
40min
Couscous mit Lamm und Gemüse
50min
Trutenröllchen mit Speck an Champignonsauce
50min
Rindsstroganoff
45min
Pouletbrustfilet mit Pilzen und Gemüse
1h
Himbeer-Orangen-Glacé
5h 10min