Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Öl
- 5 g Ingwer, fein geschnitten
- 1 roter Chili, alle Sorten, in diagonalen Streifen
- 3 Frühlingszwiebeln, in feinen Streifen
- 10 Langusten, roh, gross, geschält, ausgenommen
- 100 g Glasnudeln, 10 Minuten in Wasser eingeweicht, halbiert
- 1 TL Salz
- 3 EL Sojasauce
- 1 TL Zucker
- 1 EL Ketchup
- 1 EL Reiswein
- 100 g Wasser
- ¼ TL Sesamöl (optional)
- Nutrition
- per 1 Portion
- Calories
- 753 kJ / 180 kcal
- Protein
- 16 g
- Carbohydrates
- 16 g
- Fat
- 5 g
In Collections
Alternative recipes
Gefüllte Peperoni mit Reis und Tomatensauce
1 Std.
Griechischer Eintopf
45min
Crevetten Sweet and Sour
40min
Salade niçoise
40min
Sizilianischer Crevettensalat
40min
Rindfleisch-Pie mit Bier
1h 40min
Coq au vin
2 Std.
Couscous-Salat
50min
Crevetten süss-sauer
1h 15min
Trutenröllchen mit Speck an Champignonsauce
50min
Orientalischer Pouleteintopf mit Couscous
45min
Egli-Knusperli
1 Std.