Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pork belly, with skin, cut in thin slices (0.3 cm)
- 10 g light soy sauce
- 10 g oyster sauce
- 1 tsp dark soy sauce
- 1 pinch white pepper powder
- 1 tsp sugar
- 1 tsp salt
- ½ tsp sesame oil
- 1 tsp Chinese rose essence wine (mei gu lu)
- 1 tsp cornflour (starch)
- ¼ tsp five-spice powder
-
1
tbsp ginger juice (see tips)
or ¼ tsp baking soda - 1 dried lotus leaf, soaked in hot water to soften (see tips)
- 10 g fresh ginger, shredded
- 20 - 24 fresh lychee, peeled, pitted
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1669.4 kJ / 399 kcal
- Protein
- 7.1 g
- Carbohydrates
- 5.1 g
- Fat
- 37.7 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pineapple Pork Ribs
1 Std. 10 Min
White Radish Pork Rib Soup
3h
Salted Vegetables Duck Soup
2 Std. 5 Min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Braised Rice Wine Fish
20 Min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Yam Rice
45 Min
Pig's Stomach And White Pepper Soup
3 godz. 15 min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Prawn Paste Stuffed Soft Tofu
40min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min