Devices & Accessories
Almond briouats with honey and sesame seeds
Prep. 1 h
Total 2 h
40 pieces
Ingredients
Almond paste filling
-
blanched almond250 g
-
sugar80 g
-
ground cinnamon½ tsp
-
salt1 pinch
-
butter, unsalted softened30 g
-
orange flower water1 tbsp
Folding and frying briouats
-
filo pastry cut in strips (36 cm x 6 cm)250 g
-
unsalted butter melted50 g
-
egg yolk lightly whisked1
-
vegetable oil for frying
-
honey300 g
-
orange flower water½ tbsp
-
sesame seeds, toasted2 tbsp
Difficulty
medium
Nutrition per 1 pieces
Protein
2 g
Energy
494 kJ /
118 kcal
Fat
7 g
Fibre
1 g
Carbohydrates
12 g
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