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Ingredients
Almond paste filling
- 250 g blanched almonds
- 80 g sugar
- ½ tsp ground cinnamon
- 1 pinch salt
- 30 g butter, unsalted softened
- 1 tbsp orange flower water
Folding and frying briouats
- 250 g filo pastry cut in strips (36 cm x 6 cm)
- 50 g unsalted butter melted
- 1 egg yolk lightly whisked
- vegetable oil for frying
- 300 g honey
- ½ tbsp orange flower water
- 2 tbsp sesame seeds, toasted
- Nutrition
- per 1 pieces
- Calories
- 118 kcal / 494 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 12 g
- Fibre
- 1 g
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