Skip to main content Search
Pumpkin soup

Pumpkin soup
3.1 7 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • oil
    10 g
  • fresh ginger
    10 g
  • pumpkin flesh cut into pieces
    400 g
  • potatoes cut into pieces
    100 g
  • raw cashew nuts
    50 g
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    2 pinches
  • water
    750 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 592 kJ / 141 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Mantao Buns with Dairy-Free Pumpkin Soup

4.2(5)

1h 20min

Pumpkin Soup

3.5(31)

25min

Black sesame cream soup

2.7(6)

15min

Brown Rice Milk (Metric)

3.7(3)

10min

Pumpkin soup

2.8(96)

35min

Sea Vegetable Stew

5.0(1)

55min

Pumpkin Soup

2.8(62)

35min

Leek and potato soup with crispy smoked ham

3.5(35)

40min

Fish and potatoes with tomato sauce

4.3(15)

50min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1h 10min

Steamed cabbage and pork dumplings

4.2(20)

1h 35min

Dairy-free pumpkin soup

4.7(9)

30min