Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g d'eau
- 70 g de courgette, coupée en dés (0.5-1 cm)
- 80 g de riz basmati
- 4 tomates (Ø min. 5-6 cm )
- 15 g d'huile d'olive extra vierge
- 1 c. à soupe de vinaigre balsamique
- 1 - 2 pincées de sel fin
- 20 g de parmesan, en copeaux
- 60 g de thon à l'huile en conserve, bien égoutté
- 2 olives vertes, dénoyautées
- 1 tranche de fromage
- 4 - 5 feuilles de basilic frais, lavé et séché
- Nutrition
- per 1 portion
- Calories
- 820 kJ / 196 kcal
- Protein
- 9.6 g
- Carbohydrates
- 20.1 g
- Fat
- 9.1 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
One pot penne-poireaux
30 min
Sauce curry
10 min
Glace au citron
12h 30min
Velouté de tomates et de courges
25 min
Garniture au saumon et au coleslaw pour sandwiches
15min
Salade arc-en-ciel expresse
10 min
Citron frappé au champagne
10 min
Escargots aux légumes farcis
45min
Glace au caramel
9 godz.
Dessert au café
15min
Steak tartare
30 min
Tartelettes aux oignons
35 min