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Ingredients
- 240 g d'eau
-
1
c. à café de levure sèche (4 g)
or 10 g de levure fraîche (4 g) - 30 g de sucre de canne complet
- 30 g de beurre, et un peu pour le moule
- 500 g farine
- 1 c. à café de sel
- Nutrition
- per 1 tranche
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.8 g
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