Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levain
- 75 g de farine complète
- 75 g d'eau
- 15 g de levure fraîche
Pâte
- 250 g de vin rouge
- 50 g d'eau
- 150 g de farine complète
- 350 g farine
- 10 g de levure fraîche
- 150 g de noix, décortiquées
- 1 c. à café de sel
Pour le four (cuisson)
- 200 g d'eau
- Nutrition
- per 1 tranche
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain paysan
3 Std.
Pain sandwich
3 Std.
Pain müesli
2h
Pains de Saint-Gall
26 Std. 30 Min
Focaccia à la farine d'épeautre
2h 30 min
Duo de mini-tresses au beurre
2 godz. 10 min
Chaussons à la viande
3 Std.
Amarettini
1 Std. 30 Min
Baguette
1 Std. 45 Min
Soupe bâloise à la farine
1 Std. 10 Min
Pain aux graines de lin
1 Std. 30 Min
Pain tessinois
1h 50 min