Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 manojos de remolacha cruda (los tallos y las hojas)
- 300 g de agua
- 50 g de leche
- 2 huevos
- 130 g de harina integral
- 1 cucharadita de levadura química en polvo
- ½ cucharadita de sal
- ½ cucharadita de canela molida (optional)
- ½ cucharadita de nuez moscada molida
- 1 pellizco de pimienta molida
- 2 cucharaditas de azúcar
- 400 - 500 g de aceite (para freír)
- Nutrition
- per 1 unidad
- Calories
- 339 kJ / 81 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.2 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1 g
- Sodium
- 10.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Malfatti de espinacas con setas
40min
Frittata de brócoli con hierbas aromáticas
30 min
Quiche de puerro y tomate (sin gluten)
1h 10min
Buñuelos de acelga
45 min
Ñoquis bicolores (sin huevo y sin gluten)
1 godz. 15 min
Buñuelos de kale y gorgonzola
20min
Buñuelos de acelga
45 min
Entraña a la plancha con patatas y salsa criolla
30 min
Hamburguesa de remolacha con cebolla caramelizada
2h 45min
Escabeche de berenjenas con mejillones
25h 50min
Dulce de batata
45 min
Empanadillas de maíz (empanadas de humita)
2 godz. 30 min