Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Süße Adzukibohnen-Paste
- 150 g Adzukibohnen, getrocknet, 4-24 Stunden eingeweicht
- 850 g Wasser
- 50 g brauner Zucker
Reiskuchen
- 100 g Reismehl aus weißem Reis (siehe Tipps)
- 125 g Reismehl aus Klebreis
- 60 g Puderzucker
- 75 g Milch
- 15 g Trockenobst (z.B. Rosinen, Aprikosen, Pfirsiche), in kleinen Stücken
- 1000 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kichererbsen (Trockenprodukt) garen
13h 30min
Kichererbsen für Falafel, gekocht
13 Std. 40 Min
Kichererbsenfladenbrot mit Curry-Gemüsedip
50 Min
Mais-Buchweizen-Brot
1 Std. 30 Min
Linsenpastete
6 godz. 20 min
Cremiger Haferdrink
10 min
Mandeldrink
20 Min
Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen
14h
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1 Std.
Reisdrink
7 godz.
Amaranth-Knäckebrot
50 Min
Weiße Bohnen mit Salbei
14h