Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 250 g de cebolla en cuartos
- 150 g de pimiento rojo en trozos
- 200 g de tomate frito estilo casero
- 70 g de aceite de oliva
- ½ cucharadita de sal
- 4 latas de berberechos al natural (en conserva), escurridos (aprox. 240 g)
Masa
- 500 g de harina de maíz (p. ej. Special Line®)
- 100 g de harina de trigo
- 100 g de aceite de oliva
- 250 g de agua
- 25 g de levadura prensada fresca
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2042 kJ / 489 kcal
- Protein
- 13.97 g
- Carbohydrates
- 57.59 g
- Fat
- 22.47 g
- Fibre
- 3.98 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanada de raxo
2 Std. 30 Min
Empanada de lacón con grelos
2h
Vieiras "Rias baixas"
1 Std. 10 Min
Masa para empanada con levadura
1 Std. 20 Min
Empanada de maíz con congrio
2h
Empanada de maíz con vieiras
1 Std. 30 Min
Empanada de sardinas
1 Std. 15 Min
Filloas
1 Std.
Empanada de bacalao con pasas (sin levadura)
1 Std. 50 Min
Empanada rellena de patata, pulpo y langostinos
1 Std.
Empanada gallega de manzana
3h 45min
Bica de Castro Caldelas
1 Std. 20 Min