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Ingredients
- 140 克 雞胸肉, 切小塊(約2公分)
- 1 大匙 優格
- 60 克 洋蔥
- 10 克 油
- 80 克 白米
- 150 克 整粒罐頭去皮蕃茄, 切小丁(約1公分)
- 1 大匙 蕃茄醬
- 100 克 馬鈴薯, 切小塊(約2公分)
- 160 克 水
- 80 克 豆漿
- 80 克 毛豆
- ½ 茶匙 鹽
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 869 kJ / 208 kcal
- Protein
- 14.3 g
- Carbohydrates
- 27.8 g
- Fat
- 4.5 g
- Fibre
- 2.8 g
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