Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 洋蔥, 切塊
- 20 克 培根片, 切小段
- 150 克 紅蘿蔔, 切小丁(約1公分)
- 150 克 西洋芹, 切小丁(約1公分)
- 1 片 乾燥月桂葉
- 400 克 馬鈴薯, 切塊(約3公分)
- 1 塊 高湯塊
- 800 克 水
- ¼ 茶匙 義大利綜合香料
- ½ 茶匙 鹽
- 1 小撮 黑胡椒粉
- 70 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 119 kJ / 128 kcal
- Protein
- 3.369 g
- Carbohydrates
- 18.994 g
- Fat
- 4.512 g
- Fibre
- 2.433 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
