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Ingredients
- 230 g Zucker
- 1 Streifen Zitronenschale Bio (1 x 4 cm), dünn abgeschält
- 3 Stängel Rosmarin, frisch abgezupft
- ½ TL Fleur de Sel
- 200 g Butter weich, in Stücken
- 1 TL Vanillezucker, selbst gemacht
- 1 Ei
- 320 g Mehl und etwas mehr zum Bearbeiten
- Nutrition
- per 1 Stück
- Calories
- 53 kcal / 222 kJ
- Protein
- 1 g
- Fat
- 2 g
- Carbohydrates
- 7 g
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