Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 100 g de harina de arroz casera o certificada sin gluten
- 100 g de harina de maíz certificada sin gluten
- 75 g de mantequilla a temperatura ambiente (en trozos)
- 50 g de azúcar
- 3 huevos
- 1 cucharada de azúcar vainillado
- ½ cucharadita de sal
- ¼ de cucharadita de levadura química en polvo (consultar lista FACE)
- 250 g de agua con gas
- azúcar glas casero o certificado sin gluten (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 1177 kJ / 282 kcal
- Protein
- 6.36 g
- Carbohydrates
- 40.07 g
- Fat
- 10.66 g
- Fibre
- 1.16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gofres de sarraceno con verduras (sin gluten)
1h 30min
Bizcocho genovés (sin gluten)
1h 10 min
Lasaña sin gluten
2h
Rosquillas americanas sin gluten
2h 30 min
Hojaldre rápido (sin gluten)
1h
Pizza de gorgonzola, jamón y patata (sin gluten)
2u. 50min
Magdalenas de limón (sin gluten)
1h 15 min
Cookies de chocolate (sin gluten)
1h 30min
Pan exprés sin gluten
1h
Crêpes sin gluten
45 min
Pizza "de la pizzería" sin gluten
2u. 50min
Tortitas sin gluten
40 min