Devices & Accessories
Cake de yogur con pepitas de chocolate (sin gluten)
Prep. 15 min
Total 2 h 15 min
14 rebanadas
Ingredients
-
240 g de harina sin gluten
-
50 g de fécula de maíz certificada sin gluten
-
150 g de azúcar moreno
-
1 cucharada de psyllium
-
1 ½ cucharaditas de polvo de hornear
-
½ cucharadita de bicarbonato
-
½ cucharadita de sal
-
200 g de yogur griego
-
80 g de mantequilla (y algo más para engrasar)
-
2 huevos (L)
-
100 g de pepitas de chocolate
Difficulty
easy
Nutrition per 1 rebanada
Protein
3.05 g
Calories
971 kJ /
232 kcal
Fat
9.97 g
Fibre
2.12 g
Carbohydrates
32.52 g
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