Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de mantequilla
- 100 g de mijo en grano
- 150 g de arroz de grano redondo
- ½ sobre de levadura química en polvo sin gluten (8 g)
- 5 huevos
- 200 g de azúcar
- Nutrition
- per 1 ración
- Calories
- 1085 kJ / 259 kcal
- Protein
- 6 g
- Carbohydrates
- 49.4 g
- Fat
- 4.2 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.1 g
- Sodium
- 118.3 mg
Alternative recipes
Pan exprés sin gluten
1hod.
Hojaldre rápido (sin gluten)
1hod.
Roscón de Reyes sin gluten
2 Std. 45 Min
Focaccia rústica sin gluten
2 Std. 40 Min
Pan de molde sin gluten
14h
Magdalenas de limón (sin gluten)
1hod. 15min
Pizza con masa de harina de arroz (sin gluten)
1 godz. 20 min
Minicakes de yogur (sin gluten)
40 min
Pan de brioche sin gluten
2 Std. 50 Min
Crêpes sin gluten
45min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Tarta de zanahoria sin gluten (carrot cake)
2h