Magdalenas con corazón de mermelada (sin gluten)

Magdalenas con corazón de mermelada (sin gluten)

3.8 17 ratings

Prep. 10 min

Total 50 min

12 unidades

Ingredients

140 g de azúcar
5 tiras de piel de limón (solo la parte amarilla)
150 g de harina de arroz casera o certificada sin gluten
80 g de fécula de patata certificada sin gluten
125 g de yogur natural (consultar lista FACE)
50 g aceite de girasol
3 huevos
2 cucharaditas de polvo de hornear (consultar lista FACE)
12 cucharaditas de mermelada de cualquier sabor

Difficulty

easy

Nutrition per 1 unidad

Protein 3.75 g

Calories 807 kJ / 193 kcal

Fat 6.19 g

Fibre 0.75 g

Carbohydrates 30.72 g

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