Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina panificable sin gluten Schär Mix B®
- 30 g de harina de arroz casera o certificada sin gluten
- 200 g de mantequilla en trozos congelada
-
90
g de agua muy fría
or 90 g de vino blanco muy frío - ¼ de cucharadita de sal
- 1 cucharadita de vinagre
- Nutrition
- per 500 g
- Calories
- 9887 kJ / 2363 kcal
- Protein
- 10.4 g
- Carbohydrates
- 201.3 g
- Fat
- 162.6 g
- Saturated Fat
- 102.9 g
- Fibre
- 7.5 g
- Sodium
- 1832.5 mg
Alternative recipes
Pan exprés sin gluten
1h
Pizza tropical sin gluten
1h
Bizcocho genovés (sin gluten)
1h 10min
Croquetas con harina casera (sin gluten)
5h
Masa sablé sin gluten
1h
Lasaña sin gluten
2h
Roscón de Reyes sin gluten
2 godz. 45 min
Pan de molde sin gluten
14h
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Pan de brioche sin gluten
2 Std. 50 Min
Crêpes sin gluten
45min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min