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Ingredients
- 300 g di formaggio Montasio fresco a pezzi (2-3 cm)
- 20 g di formaggio Montasio stagionato
- 30 g di cipolla a fette sottili
- 10 g di olio extravergine di oliva
- 150 g di speck a cubetti
- 200 g di patate, pelate e a fette sottili (0.5 cm)
- Nutrition
- per 1 porzione
- Calories
- 1084 kJ / 259 kcal
- Protein
- 20.9 g
- Carbohydrates
- 4.2 g
- Fat
- 17.7 g
- Fibre
- 0.4 g
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