Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 30 g de aceite
- 750 g de carne de ternera (aguja, morcillo o espaldilla) en trozos de 2x3 cm
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de pimentón dulce
- 3 pellizcos de pimienta de Cayena molida
- 500 g de cerveza
- 70 g de tomate concentrado
- 100 g de kétchup
- 1 pastilla de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 1389 kJ / 332 kcal
- Protein
- 26.98 g
- Carbohydrates
- 6.3 g
- Fat
- 7.53 g
- Fibre
- 0.87 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de carne y patata (Hachis Parmentier)
50min
Estofado de cordero con berenjenas
1u.
Estofado de ternera con tortellini
1u.
Blanqueta de ternera (Blanquette de veau)
1h 5 min
Pollo a la cazadora
40min
Pollo con pimentón y crème fraîche
45min
Vitello tonnato (Ternera con salsa de atún)
13 Std.
Solomillo de ternera con alcachofas, habas y guisantes
50min
Estofado caribeño de cordero y moldes de arroz al vapor
9h 15min
Pollo a las hierbas
40min
Pollo al vino tinto (Coq au vin)
9 Std.
Ternera al chilindrón con cuscús
45min