Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 g de patata en trozos (2-3 cm)
- 1 diente de ajo
- 3 ramitas de perejil fresco (solo las hojas)
- 1 pellizco de tomillo seco
- 200 g de pan rallado (y algo más para rebozar las albóndigas)
- 400 g de atún en aceite (escurrido)
- 1 pellizco de sal
- 1 cucharadita de cúrcuma molida
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2883 kJ / 689 kcal
- Protein
- 31.4 g
- Carbohydrates
- 47.6 g
- Fat
- 41.4 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasteles de patata y cangrejo con salsa de yogur (sin gluten)
1 Std. 10 Min
Albóndigas, pimientos y arroz con salsa de curry
45min
Hamburguesas de arroz integral
45min
Albóndigas de atún con salsa teriyaki
30min
Fritos de zanahoria
1 Std. 10 Min
Panisses (bastones de garbanzos)
1 Std. 30 Min
Pastel de lentejas
6h
Croquetas de garbanzos y zanahoria
20 Min
Croquetas de patata y migas con kale y judías
1 Std.
Rosquillas de batata (Kuih keria) - Malasia
2 Std. 20 Min
Pudin de guisantes y zanahorias
1 Std. 20 Min
Hamburguesas de batata y espinacas
30min