Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 g de patata en trozos (2-3 cm)
- 1 diente de ajo
- 3 ramitas de perejil fresco (solo las hojas)
- 1 pellizco de tomillo seco
- 200 g de pan rallado (y algo más para rebozar las albóndigas)
- 400 g de atún en aceite (escurrido)
- 1 pellizco de sal
- 1 cucharadita de cúrcuma molida
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2883 kJ / 689 kcal
- Protein
- 31.4 g
- Carbohydrates
- 47.6 g
- Fat
- 41.4 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hamburguesas de atún
3h 40min
Tortilla paisana
40min
Guarnición de tomate y beicon al pimentón
25min
Dip de nueces con crudités
5min
Natillas con sémola
20 Min
Paté de champiñones y nueces
5min
Tomates rellenos de carne y quinoa
1h
Patatas al ajillo
40min
Risotto integral al aroma mediterráneo
1h
Pastel de lentejas
6u.
Tomates rellenos con champiñones y frutos secos
1 Std. 5 Min
Albóndigas de pavo con mozzarella y salsa de tomate con berenjenas
35min