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Ingredients
La meringue
- 4 blancs d'œufs
- 200 g de sucre en poudre
La garniture
- 60 g de sucre en poudre
- 200 g de crème liquide entière, très froide
- 200 g de mascarpone, très froid
- 400 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 1709 kJ / 408 kcal
- Protein
- 4.3 g
- Carbohydrates
- 48 g
- Fat
- 22.2 g
- Fibre
- 3 g
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