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Ingredients
Boden
- 250 g Vollkorn-Butterkekse halbiert
- 150 g Zartbitter-Schokolade in Stücken
- 30 Kaffeebohnen
- 100 g Butter weich, in Stücken
Füllung und Fertigstellung
- 40 g Wasser heiß
- 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
- 5 Blätter weiße Gelatine (siehe Tipp)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Puderzucker
- 250 g Mascarpone
- 400 g Joghurt, 10% Fett
- Nutrition
- per 1 Stück
- Calories
- 446 kcal / 1869 kJ
- Protein
- 7 g
- Fat
- 35 g
- Carbohydrates
- 26 g
- Fibre
- 2.6 g
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