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Ingredients
Schokoladenkuchen
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 200 g Mandeln
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Zucker
- 40 g Mehl (optional)
- ½ Pck. Backpulver
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 15 g Orangenlikör, z.B. Cointreau (optional)
- 4 Eier
Frischkäse-Topping
- 200 g weiße Schokolade, in Stücken
- 300 g Frischkäse
- 50 g Karamellsauce (z.B. von Schwartau)
- Nutrition
- per 1 Stück
- Calories
- 1903 kJ / 455 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 34 g
- Fibre
- 2.8 g
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