Skip to main content Search
Erdbeer-Panna-Cotta-Torte

Erdbeer-Panna-Cotta-Torte
4.7 884 ratings
Prep. 30 min
Total 6 h 30 min
8 Stücke
Sign up for free

Ingredients

  • Schokoladen-Cookies
    200 g
  • Butter weich, in Stücken
    50 g
  • weiße Gelatine
    6 Blätter
  • Wasser kalt, zum Einweichen
    300 g
  • Magerquark
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Sahne
    100 g
  • Erdbeeren möglichst gleich groß
    500 g
  • Puderzucker
    2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1916 kJ / 457 kcal
Fat 30 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

You might also like...

Himbeer-Crunch-Creme

4.8(2.1K)

1h 10min

Himbeer-Quark-Törtchen aus dem Glas

4.8(851)

1h

Eierlikör-Candy Cake

4.5(241)

3h

Erdbeer-Limetten-Tarte

4.1(102)

5h

Maracuja-Schmand-Torte

4.0(148)

4h 45min

Erdbeer-Tarte

4.5(290)

7h

Himbeer-Cheesecake

4.5(299)

3h 20min

Schokoladen-Himbeer-Torte

3.9(137)

5h 30min

Erdbeer-Cupcakes

4.5(404)

2h 10min

Allrounder-Torte

4.0(290)

1h 30min

Tortentraum Himbeere

4.3(270)

5h

Beeren-Aprikosen-Swirl-Cake

4.6(310)

8h 40min