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Ingredients
- 100 g de gruyère
- 350 g de chair de potiron, détaillée en morceaux
- 30 g d'huile d'olive
- 550 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 300 g de pâtes sèches, type conchiglie
- 200 g de lardons fumés
- Nutrition
- per 1 portion
- Calories
- 2527 kJ / 602 kcal
- Protein
- 25.5 g
- Carbohydrates
- 59.3 g
- Fat
- 29 g
- Fibre
- 4.3 g
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