Masala bread rolls

Masala bread rolls

4.9 80 ratings

Prep. 15 min

Total 1 h 15 min

12 portions

Ingredients

water plus extra for brushing
300 g
dried instant yeast
2 tsp
olive oil
20 g
salt
1 tsp
baker's flour plus extra for dusting
430 g
wholemeal plain flour
100 g
tandoori paste (see Tips)
80 g
poppy seeds (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 262.5 mg

Protein 6.4 g

Energy 968.1 kJ / 230.5 kcal

Fat 6.7 g

Fibre 3.3 g

Saturated Fat 1 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 recipes
Australia and New Zealand

You might also like...

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Potted scrambled eggs with asparagus

30 min

Guinness beef pies

2 h 15 min

Hokey pokey ice cream

28 h 25 min

Potato bake

1 h 35 min

Beef madras

1 h 30 min

Tuatua fritters

45 min

Herbed chicken hors d'oeuvres

35 min

Chicken and mushroom lasagne

1 h 55 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Ricotta dumplings with napoli sauce

55 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min