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Ingredients
- 500 g di acqua
- 300 g di polpa di zucca a tocchetti (2-3 cm circa)
- 3 cipolle bianche (250 g cad. circa), tagliate a metà in senso orizzontale
- 20 g di burro + q.b.
- 40 g di mostarda, preferibilmente piemontese
- 15 g di amaretti duri
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 552 kJ / 132 kcal
- Protein
- 3.4 g
- Carbohydrates
- 15.3 g
- Fat
- 6.8 g
- Fibre
- 1.4 g
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