Burro alle acciughe

Burro alle acciughe

5.0 4 ratings
Prep. 10 min
Total 4 h 20 min
1 ricetta completa

Ingredients

  • filetti di acciuga sott'olio , sgocciolati
    6 - 8
  • di burro morbido, a pezzi (vedere varianti)
    200 g
  • di sale
    1 - 2 pizzichi
  • limone preferibilmente biologico, il succo spremuto fresco
    ½

Nutrition per 1 porzione

Calories 6606 kJ / 1579 kcal
Protein 9.4 g
Carbohydrates 2.7 g
Fat 170.2 g

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