Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 gocce di caglio animale (vedere consigli)
- 50 g di acqua tiepida
- 1000 g di latte intero fresco (vedere consigli)
- 125 g di yogurt bianco, non zuccherato
- Nutrition
- per 1 porzione
- Calories
- 3017 kJ / 721 kcal
- Protein
- 37.8 g
- Carbohydrates
- 54.4 g
- Fat
- 40.6 g
In Collections
Alternative recipes
Formaggio fresco alle noci e pane al siero di latte
12h 15 min
Baguette
4 Std.
Primo sale
13 Std. 30 Min
Burro
40 Min
Primosale
4h 45min
Savoiardi morbidi
40 Min
Formaggella alle erbe
4 godz. 20 min
Ricotta (TM6)
16h 30min
Caciotta fresca piccante
8 Std.
Ciabatte (di Luca Montersino)
14h 15 min
Panini rosette
23h 20min
Ricotta
5h 30 min